Sunday, November 4, 2007

Chocolate Chip Oatmeal Cookies

Yes, I used the Silver Palate Oatmeal, in fact I got the recipe off the box.

An hour or so before you plan to bake, take a stick and a half of butter out of the fridge.

When you put on your apron, crank the oven to 375F
  • 1 cup APF
  • 1.5 t Baking Powder
  • .25 t salt
Sift above together, set aside.
  • .75 cup (stick and a half) butter, softened.
  • 2 T milk
  • 1 t vanilla
  • 1 egg
  • .5 cup sugar
  • .5 cup brown sugar, firmly packed
Mix above well, dump into the dry ingredients, blend evenly
  • 6 oz chocolate chips
  • 1.75 cups rolled oats
blend with base batter.

Spoon on to greased baking sheet, bake off until lightly browned on top. Cool and let set-up. Eat with milk.


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